Winery Adegas e Vinedos LareuSabatelivs Mencia
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Sabatelivs Mencia from the Winery Adegas e Vinedos Lareu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sabatelivs Mencia of Winery Adegas e Vinedos Lareu in the region of Galice is a powerful with a nice freshness.
Food and wine pairings with Sabatelivs Mencia
Pairings that work perfectly with Sabatelivs Mencia
Original food and wine pairings with Sabatelivs Mencia
The Sabatelivs Mencia of Winery Adegas e Vinedos Lareu matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of chicken supreme with morels, fillet of venison or simple endive gratin with gruyere cheese.
Details and technical informations about Winery Adegas e Vinedos Lareu's Sabatelivs Mencia.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Sabatelivs Mencia from Winery Adegas e Vinedos Lareu are 2015, 2017
Informations about the Winery Adegas e Vinedos Lareu
The Winery Adegas e Vinedos Lareu is one of of the world's greatest estates. It offers 5 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
The wine region of Ribeira Sacra is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Daterra Viticultores produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribeira Sacra are Mencia, Albarino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Ribeira Sacra often reveals types of flavors of cream, balsamic or pineapple and sometimes also flavors of dried fruit, floral or mulberry.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
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The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
