Winery Adegas e Vinedos LareuSabatelivs Mencia
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Sabatelivs Mencia from the Winery Adegas e Vinedos Lareu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sabatelivs Mencia of Winery Adegas e Vinedos Lareu in the region of Galice is a powerful with a nice freshness.
Food and wine pairings with Sabatelivs Mencia
Pairings that work perfectly with Sabatelivs Mencia
Original food and wine pairings with Sabatelivs Mencia
The Sabatelivs Mencia of Winery Adegas e Vinedos Lareu matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of sot- l- leaves, magret with pepper or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Adegas e Vinedos Lareu's Sabatelivs Mencia.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Last vintages of this wine
The best vintages of Sabatelivs Mencia from Winery Adegas e Vinedos Lareu are 2015, 0, 2017
Informations about the Winery Adegas e Vinedos Lareu
The Winery Adegas e Vinedos Lareu is one of of the world's greatest estates. It offers 5 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
Galician DO of heroic viticulture on the vertiginous slopes of the Miño and Sil canyons, terraces among Europe's steepest. Mencía signature Atlantic red: fine and fresh with signature notes of raspberry, sour cherry, violet, fresh herbs, black pepper and slate mineral touch, delicate tannins and lively acidity — drinkable and elegant, a world away from warm Spanish reds. Taut Godello and saline Albariño in whites. Atlantic climate, schistous soils.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
