Winery Adegas e Vinedos Lareu - Sabatelivs Noa de Lareu

Winery Adegas e Vinedos LareuSabatelivs Noa de Lareu

The Sabatelivs Noa de Lareu of Winery Adegas e Vinedos Lareu is a white wine from the region of Vinos de Pago.
This wine generally goes well with

Details and technical informations about Winery Adegas e Vinedos Lareu's Sabatelivs Noa de Lareu.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chinuri

Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.

Informations about the Winery Adegas e Vinedos Lareu

The winery offers 6 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Vinos de Pago

The Winery Adegas e Vinedos Lareu is one of of the world's greatest estates. It offers 5 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.

Top wine Vinos de Pago
In the top 45000 of of Spain wines
In the top 250 of of Vinos de Pago wines
In the top 250000 of white wines
In the top 700000 wines of the world

The wine region of Vinos de Pago

Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.

The word of the wine: Reserve wine (champagne)

Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.

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