Winery Adegas e Vinedos LareuSabatelivs Carballo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Sabatelivs Carballo from the Winery Adegas e Vinedos Lareu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sabatelivs Carballo of Winery Adegas e Vinedos Lareu in the region of Galice is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sabatelivs Carballo
Pairings that work perfectly with Sabatelivs Carballo
Original food and wine pairings with Sabatelivs Carballo
The Sabatelivs Carballo of Winery Adegas e Vinedos Lareu matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of roast veal in the oven, potjevleesch (meat in a pot) or chicken curry samoussas.
Details and technical informations about Winery Adegas e Vinedos Lareu's Sabatelivs Carballo.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Sabatelivs Carballo from Winery Adegas e Vinedos Lareu are 2015
Informations about the Winery Adegas e Vinedos Lareu
The Winery Adegas e Vinedos Lareu is one of of the world's greatest estates. It offers 5 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
The wine region of Ribeira Sacra is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Daterra Viticultores produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribeira Sacra are Mencia, Albarino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Ribeira Sacra often reveals types of flavors of cream, balsamic or pineapple and sometimes also flavors of dried fruit, floral or mulberry.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
News related to this wine
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Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
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At the heart of the terroirs of Mâcon-Verzé
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The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
