Bodega Losada FernandezDon Ventura Mencía
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
The Don Ventura Mencía of the Bodega Losada Fernandez is in the top 40 of wines of Ribeira Sacra.
Taste structure of the Don Ventura Mencía from the Bodega Losada Fernandez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Ventura Mencía of Bodega Losada Fernandez in the region of Galice is a powerful with a nice freshness.
Food and wine pairings with Don Ventura Mencía
Pairings that work perfectly with Don Ventura Mencía
Original food and wine pairings with Don Ventura Mencía
The Don Ventura Mencía of Bodega Losada Fernandez matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal curry, rabbit italian style or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Bodega Losada Fernandez's Don Ventura Mencía.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Don Ventura Mencía from Bodega Losada Fernandez are 2017, 2014, 2019, 2018 and 2016.
Informations about the Bodega Losada Fernandez
The Bodega Losada Fernandez is one of of the world's greatest estates. It offers 5 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
The wine region of Ribeira Sacra is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Daterra Viticultores produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribeira Sacra are Mencia, Albarino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Ribeira Sacra often reveals types of flavors of cream, balsamic or pineapple and sometimes also flavors of dried fruit, floral or mulberry.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
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