Bodegas Ronsel do SilVel'uveyra Godello
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Vel'uveyra Godello of Bodegas Ronsel do Sil in the region of Galice often reveals types of flavors of earth, tree fruit or citrus fruit.
Details and technical informations about Bodegas Ronsel do Sil's Vel'uveyra Godello.
Discover the grape variety: Limnio
Certainly the oldest of the Greek grape varieties, it is given as having its first origins on the island of Lemnos or Limnos in the northern Aegean Sea, today much more cultivated in the northern part of Greece. It should not be confused with limniona, also of Greek origin, and to aggravate the confusion has as synonym limnio. Limnio can also be found in Romania, Italy, Germany, ... in France almost unknown.
Last vintages of this wine
The best vintages of Vel'uveyra Godello from Bodegas Ronsel do Sil are 2017, 2016, 2012, 2018 and 2015.
Informations about the Bodegas Ronsel do Sil
The Bodegas Ronsel do Sil is one of of the world's greatest estates. It offers 12 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
The wine region of Ribeira Sacra is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Daterra Viticultores produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribeira Sacra are Mencia, Albarino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Ribeira Sacra often reveals types of flavors of cream, balsamic or pineapple and sometimes also flavors of dried fruit, floral or mulberry.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
