Bodegas Ronsel do SilArpegio
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Arpegio from the Bodegas Ronsel do Sil
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arpegio of Bodegas Ronsel do Sil in the region of Galice is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Arpegio of Bodegas Ronsel do Sil in the region of Galice often reveals types of flavors of oak.
Food and wine pairings with Arpegio
Pairings that work perfectly with Arpegio
Original food and wine pairings with Arpegio
The Arpegio of Bodegas Ronsel do Sil matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of escargots à la bordelaise, rabbit with white wine or tuna nuggets.
Details and technical informations about Bodegas Ronsel do Sil's Arpegio.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Arpegio from Bodegas Ronsel do Sil are 2012, 2014, 2017, 2013
Informations about the Bodegas Ronsel do Sil
The Bodegas Ronsel do Sil is one of of the world's greatest estates. It offers 12 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
The wine region of Ribeira Sacra is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Daterra Viticultores produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribeira Sacra are Mencia, Albarino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Ribeira Sacra often reveals types of flavors of cream, balsamic or pineapple and sometimes also flavors of dried fruit, floral or mulberry.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
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The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).