Bodegas Ronsel do SilOurive Dona Branca
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Ourive Dona Branca of Bodegas Ronsel do Sil in the region of Galice often reveals types of flavors of microbio, oak or tree fruit.
Details and technical informations about Bodegas Ronsel do Sil's Ourive Dona Branca.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Last vintages of this wine
The best vintages of Ourive Dona Branca from Bodegas Ronsel do Sil are 2017, 0, 2015, 2018 and 2016.
Informations about the Bodegas Ronsel do Sil
The Bodegas Ronsel do Sil is one of of the world's greatest estates. It offers 12 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
The wine region of Ribeira Sacra is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Daterra Viticultores produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribeira Sacra are Mencia, Albarino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Ribeira Sacra often reveals types of flavors of cream, balsamic or pineapple and sometimes also flavors of dried fruit, floral or mulberry.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
