Winery Dominio do BibeiRibeira Sacra Lapena
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Ribeira Sacra Lapena of Winery Dominio do Bibei in the region of Galice often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Details and technical informations about Winery Dominio do Bibei's Ribeira Sacra Lapena.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Last vintages of this wine
The best vintages of Ribeira Sacra Lapena from Winery Dominio do Bibei are 2014, 2013, 2010, 0 and 2009.
Informations about the Winery Dominio do Bibei
The Winery Dominio do Bibei is one of of the world's greatest estates. It offers 13 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
The wine region of Ribeira Sacra is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Daterra Viticultores produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribeira Sacra are Mencia, Albarino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Ribeira Sacra often reveals types of flavors of cream, balsamic or pineapple and sometimes also flavors of dried fruit, floral or mulberry.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
