Winery Adega Ponte da BogaGodello
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Godello of the Winery Adega Ponte da Boga is in the top 20 of wines of Ribeira Sacra.
Wine flavors and olphactive analysis
On the nose the Godello of Winery Adega Ponte da Boga in the region of Galice often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Godello
Pairings that work perfectly with Godello
Original food and wine pairings with Godello
The Godello of Winery Adega Ponte da Boga matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham and cheese macaroni gratin, steamed salmon marinated in herbs or curried mouclade à la charentaise.
Details and technical informations about Winery Adega Ponte da Boga's Godello.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Godello from Winery Adega Ponte da Boga are 2019, 2015, 2013, 2017 and 2016.
Informations about the Winery Adega Ponte da Boga
The Winery Adega Ponte da Boga is one of of the world's greatest estates. It offers 19 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
The wine region of Ribeira Sacra is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Daterra Viticultores produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribeira Sacra are Mencia, Albarino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Ribeira Sacra often reveals types of flavors of cream, balsamic or pineapple and sometimes also flavors of dried fruit, floral or mulberry.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
