Winery Alma Das Donas AdegaAlmalola Rosado
Pink wine
This wine generally goes well with beef, veal or rich fish (salmon, tuna etc).
Food and wine pairings with Almalola Rosado
Pairings that work perfectly with Almalola Rosado
Original food and wine pairings with Almalola Rosado
The Almalola Rosado of Winery Alma Das Donas Adega matches generally quite well with dishes of beef, veal or rich fish (salmon, tuna etc) such as recipes of slow-cooked fillet of beef, orloff roast or spinach, goat cheese and salmon quiche.
Details and technical informations about Winery Alma Das Donas Adega's Almalola Rosado.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Almalola Rosado from Winery Alma Das Donas Adega are 0
Informations about the Winery Alma Das Donas Adega
The Winery Alma Das Donas Adega is one of of the world's greatest estates. It offers 8 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
The wine region of Ribeira Sacra is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Daterra Viticultores produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribeira Sacra are Mencia, Albarino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Ribeira Sacra often reveals types of flavors of cream, balsamic or pineapple and sometimes also flavors of dried fruit, floral or mulberry.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
