Winery Fedellos do CoutoBastarda
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Bastarda of the Winery Fedellos do Couto is in the top 10 of wines of Ribeira Sacra.
Taste structure of the Bastarda from the Winery Fedellos do Couto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bastarda of Winery Fedellos do Couto in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bastarda of Winery Fedellos do Couto in the region of Galice often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Bastarda
Pairings that work perfectly with Bastarda
Original food and wine pairings with Bastarda
The Bastarda of Winery Fedellos do Couto matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust, pork filet mignon with foie gras and rosemary or veal with cream and mushrooms.
Details and technical informations about Winery Fedellos do Couto's Bastarda.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Bastarda from Winery Fedellos do Couto are 2017, 0, 2018, 2016 and 2015.
Informations about the Winery Fedellos do Couto
The Winery Fedellos do Couto is one of of the world's greatest estates. It offers 13 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
The wine region of Ribeira Sacra is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Daterra Viticultores produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribeira Sacra are Mencia, Albarino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Ribeira Sacra often reveals types of flavors of cream, balsamic or pineapple and sometimes also flavors of dried fruit, floral or mulberry.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
