Winery Fedellos do CoutoLomba dos Ares
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Lomba dos Ares of the Winery Fedellos do Couto is in the top 10 of wines of Ribeira Sacra.
Taste structure of the Lomba dos Ares from the Winery Fedellos do Couto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lomba dos Ares of Winery Fedellos do Couto in the region of Galice is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lomba dos Ares of Winery Fedellos do Couto in the region of Galice often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of minerality, chocolate or mushroom.
Food and wine pairings with Lomba dos Ares
Pairings that work perfectly with Lomba dos Ares
Original food and wine pairings with Lomba dos Ares
The Lomba dos Ares of Winery Fedellos do Couto matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini with port sauce, pasta with eggplant or veal chops au gratin.
Details and technical informations about Winery Fedellos do Couto's Lomba dos Ares.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Lomba dos Ares from Winery Fedellos do Couto are 2013, 2017, 2016, 2015 and 2018.
Informations about the Winery Fedellos do Couto
The Winery Fedellos do Couto is one of of the world's greatest estates. It offers 13 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
The wine region of Ribeira Sacra is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Daterra Viticultores produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribeira Sacra are Mencia, Albarino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Ribeira Sacra often reveals types of flavors of cream, balsamic or pineapple and sometimes also flavors of dried fruit, floral or mulberry.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
