The Winery Bernardo Estévez is one of the largest wineries in the world. It offers 5 wines for sale in of Ribeiro to come and discover on site or to buy online.
Looking for the best Winery Bernardo Estévez wines in Ribeiro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bernardo Estévez wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bernardo Estévez wines with technical and enological descriptions.
How Winery Bernardo Estévez wines pair with each other generally quite well with dishes of shellfish, spicy food or poultry such as recipes of pasta with scampi, shrimp marinade or basque chicken with chorizo.
On the nose the white wine of Winery Bernardo Estévez. often reveals types of flavors of pear, melon or earth and sometimes also flavors of tree fruit.
The wine region of Ribeiro is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Emilio Rojo or the Domaine Francisco Garcia Perez produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ribeiro are Albarino, Loureiro and Mencia, they are then used in wines in blends or as a single variety. On the nose of Ribeiro often reveals types of flavors of pear, smoke or almonds and sometimes also flavors of fig, stone fruit or saline.
In the mouth of Ribeiro is a powerful with a nice freshness. We currently count 148 estates and châteaux in the of Ribeiro, producing 403 different wines in conventional, organic and biodynamic agriculture. The wines of Ribeiro go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish.
How Winery Bernardo Estévez wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, my lasagna bolognese (without béchamel sauce) or duck breast with orange sauce.
In the mouth the red wine of Winery Bernardo Estévez. is a powerful with a nice balance between acidity and tannins.
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Planning a wine route in the of Ribeiro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bernardo Estévez.
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A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
