Winery Bernardo EstévezChánselus Castes Tintas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Chánselus Castes Tintas of the Winery Bernardo Estévez is in the top 80 of wines of Ribeiro.
Taste structure of the Chánselus Castes Tintas from the Winery Bernardo Estévez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chánselus Castes Tintas of Winery Bernardo Estévez in the region of Galice is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chánselus Castes Tintas
Pairings that work perfectly with Chánselus Castes Tintas
Original food and wine pairings with Chánselus Castes Tintas
The Chánselus Castes Tintas of Winery Bernardo Estévez matches generally quite well with dishes of beef, pasta or veal such as recipes of baked lasagna, pasta with eggplant or simple and fragrant roast veal.
Details and technical informations about Winery Bernardo Estévez's Chánselus Castes Tintas.
Discover the grape variety: Muscat de Hambourg
Aromatic sweet to luscious reds with a garnet ruby colour, an enveloping palate with moderate acidity, and intense muscat signature aromas (rose, fresh grape), candied red fruits and honey. Also a highly prized table grape for its appearance and muscat flavour. Grown in the Mediterranean, Central Asia and California, producing original sweet wines. Aromatic black grape obtained in 1837 in England (Muscat of Alexandria × Schiava grossa).
Last vintages of this wine
The best vintages of Chánselus Castes Tintas from Winery Bernardo Estévez are 2015, 0, 2016
Informations about the Winery Bernardo Estévez
The Winery Bernardo Estévez is one of of the world's greatest estates. It offers 6 wines for sale in the of Ribeiro to come and discover on site or to buy online.
The wine region of Ribeiro
Ancestral Galician DO of north-west Spain, humid oceanic climate and granite soils (~2,500 ha). Mostly lively and elegant whites. Native Treixadura signature with signature notes of white apple, pear, white flowers, citrus, fresh herbs and a mineral touch, fruity and long palate. Often blended with taut Godello, saline Albariño, floral Loureira, Torrontés.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
