The Bodega Nayda of Ribeiro of Galice

Bodega Nayda
Only one wine is currently referenced in this domain
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of Galice.
It is located in Ribeiro in the region of Galice

The Bodega Nayda is one of the best wineries to follow in Ribeiro.. It offers 1 wines for sale in of Ribeiro to come and discover on site or to buy online.

Top Bodega Nayda wines

Looking for the best Bodega Nayda wines in Ribeiro among all the wines in the region? Check out our tops of the best red, white or effervescent Bodega Nayda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodega Nayda wines with technical and enological descriptions.

The top red wines of Bodega Nayda

Food and wine pairings with a red wine of Bodega Nayda

How Bodega Nayda wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with garlic, saffron pasta with prawns or veal escalope with marsala.

Organoleptic analysis of red wines of Bodega Nayda

In the mouth the red wine of Bodega Nayda. is a powerful.

Discovering the wine region of Ribeiro

Ancestral Galician DO of north-west Spain, humid oceanic climate and granite soils (~2,500 ha). Mostly lively and elegant whites. Native Treixadura signature with signature notes of white apple, pear, white flowers, citrus, fresh herbs and a mineral touch, fruity and long palate. Often blended with taut Godello, saline Albariño, floral Loureira, Torrontés.

Native reds: supple Mencía (raspberry, pepper), firmer Caíño, rare Brancellao. Atlantic style.

Discover other wineries and winemakers neighboring the Bodega Nayda

Planning a wine route in the of Ribeiro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodega Nayda.

Discover the grape variety: Regent

Richly coloured and structured reds with a deep purple colour and supple tannins, on aromas of blackcurrant, blackberry, plum, spices and discreet herbal notes. Round palate, fruity finish. A disease-resistant hybrid (downy and powdery mildew), it produces modern organic reds in Germany (Rheinhessen, Palatinate), Switzerland, Belgium and the Netherlands. Created in 1967 at Geilweilerhof by Gerhardt Alleweldt.