Winery Antonio Miguez AmilBoasvides
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Boasvides of the Winery Antonio Miguez Amil is in the top 90 of wines of Ribeiro.
Taste structure of the Boasvides from the Winery Antonio Miguez Amil
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boasvides of Winery Antonio Miguez Amil in the region of Galice is a powerful.
Food and wine pairings with Boasvides
Pairings that work perfectly with Boasvides
Original food and wine pairings with Boasvides
The Boasvides of Winery Antonio Miguez Amil matches generally quite well with dishes of beef, pasta or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., soft and inexpensive pasta gratin or roast pork with onions and honey.
Details and technical informations about Winery Antonio Miguez Amil's Boasvides.
Discover the grape variety: Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Last vintages of this wine
The best vintages of Boasvides from Winery Antonio Miguez Amil are 2016, 0, 2017
Informations about the Winery Antonio Miguez Amil
The Winery Antonio Miguez Amil is one of of the world's greatest estates. It offers 3 wines for sale in the of Ribeiro to come and discover on site or to buy online.
The wine region of Ribeiro
The wine region of Ribeiro is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Emilio Rojo or the Domaine Francisco Garcia Perez produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ribeiro are Albarino, Loureiro and Mencia, they are then used in wines in blends or as a single variety. On the nose of Ribeiro often reveals types of flavors of pear, smoke or almonds and sometimes also flavors of fig, stone fruit or saline.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
