Winery AbrenteTinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto from the Winery Abrente
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto of Winery Abrente in the region of Galice is a powerful.
Food and wine pairings with Tinto
Pairings that work perfectly with Tinto
Original food and wine pairings with Tinto
The Tinto of Winery Abrente matches generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, pasta gratin milanese style or veal shoulder with cream and tarragon.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Tinto from Winery Abrente are 0
Informations about the Winery Abrente
The Winery Abrente is one of of the world's greatest estates. It offers 2 wines for sale in the of Ribeiro to come and discover on site or to buy online.
The wine region of Ribeiro
The wine region of Ribeiro is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Emilio Rojo or the Domaine Francisco Garcia Perez produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ribeiro are Albarino, Loureiro and Mencia, they are then used in wines in blends or as a single variety. On the nose of Ribeiro often reveals types of flavors of pear, smoke or almonds and sometimes also flavors of fig, stone fruit or saline.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
