Winery Coto de Gomariz (María Álvarez Serrano)VX Cuvée Primo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The VX Cuvée Primo of the Winery Coto de Gomariz (María Álvarez Serrano) is in the top 50 of wines of Ribeiro.
Taste structure of the VX Cuvée Primo from the Winery Coto de Gomariz (María Álvarez Serrano)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the VX Cuvée Primo of Winery Coto de Gomariz (María Álvarez Serrano) in the region of Galice is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with VX Cuvée Primo
Pairings that work perfectly with VX Cuvée Primo
Original food and wine pairings with VX Cuvée Primo
The VX Cuvée Primo of Winery Coto de Gomariz (María Álvarez Serrano) matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with guinness, tagliatelle with seafood and saffron cream or meatballs catalan style.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of VX Cuvée Primo from Winery Coto de Gomariz (María Álvarez Serrano) are 2007, 0
Informations about the Winery Coto de Gomariz (María Álvarez Serrano)
The Winery Coto de Gomariz (María Álvarez Serrano) is one of of the world's greatest estates. It offers 17 wines for sale in the of Ribeiro to come and discover on site or to buy online.
The wine region of Ribeiro
The wine region of Ribeiro is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Emilio Rojo or the Domaine Francisco Garcia Perez produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ribeiro are Albarino, Loureiro and Mencia, they are then used in wines in blends or as a single variety. On the nose of Ribeiro often reveals types of flavors of pear, smoke or almonds and sometimes also flavors of fig, stone fruit or saline.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
