Winery Coto de Gomariz (María Álvarez Serrano)X Albarino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The X Albarino of the Winery Coto de Gomariz (María Álvarez Serrano) is in the top 10 of wines of Ribeiro.
Taste structure of the X Albarino from the Winery Coto de Gomariz (María Álvarez Serrano)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the X Albarino of Winery Coto de Gomariz (María Álvarez Serrano) in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the X Albarino of Winery Coto de Gomariz (María Álvarez Serrano) in the region of Galice often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, minerality or apricot.
Food and wine pairings with X Albarino
Pairings that work perfectly with X Albarino
Original food and wine pairings with X Albarino
The X Albarino of Winery Coto de Gomariz (María Álvarez Serrano) matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of farfalle with gorgonzola, marinated mussels with maroilles or broccoli and blue cheese quiche without pastry.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of X Albarino from Winery Coto de Gomariz (María Álvarez Serrano) are 2018, 2017, 2014, 2012 and 2016.
Informations about the Winery Coto de Gomariz (María Álvarez Serrano)
The Winery Coto de Gomariz (María Álvarez Serrano) is one of of the world's greatest estates. It offers 15 wines for sale in the of Ribeiro to come and discover on site or to buy online.
The wine region of Ribeiro
The wine region of Ribeiro is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Emilio Rojo or the Domaine Francisco Garcia Perez produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ribeiro are Albarino, Loureiro and Mencia, they are then used in wines in blends or as a single variety. On the nose of Ribeiro often reveals types of flavors of pear, smoke or almonds and sometimes also flavors of fig, stone fruit or saline.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
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The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
