Winery Coto de Gomariz (María Álvarez Serrano)A Tiro Fijo Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The A Tiro Fijo Tinto of the Winery Coto de Gomariz (María Álvarez Serrano) is in the top 60 of wines of Ribeiro.
Taste structure of the A Tiro Fijo Tinto from the Winery Coto de Gomariz (María Álvarez Serrano)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A Tiro Fijo Tinto of Winery Coto de Gomariz (María Álvarez Serrano) in the region of Galice is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with A Tiro Fijo Tinto
Pairings that work perfectly with A Tiro Fijo Tinto
Original food and wine pairings with A Tiro Fijo Tinto
The A Tiro Fijo Tinto of Winery Coto de Gomariz (María Álvarez Serrano) matches generally quite well with dishes of beef, pasta or veal such as recipes of beef enchilladas au gratin, mami's macaroni and gruyere gratin or sauté of veal with carrots.
Details and technical informations about Winery Coto de Gomariz (María Álvarez Serrano)'s A Tiro Fijo Tinto.
Discover the grape variety: Cornichon blanc
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
Last vintages of this wine
The best vintages of A Tiro Fijo Tinto from Winery Coto de Gomariz (María Álvarez Serrano) are 2011, 2012, 0
Informations about the Winery Coto de Gomariz (María Álvarez Serrano)
The Winery Coto de Gomariz (María Álvarez Serrano) is one of of the world's greatest estates. It offers 17 wines for sale in the of Ribeiro to come and discover on site or to buy online.
The wine region of Ribeiro
The wine region of Ribeiro is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Emilio Rojo or the Domaine Francisco Garcia Perez produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ribeiro are Albarino, Loureiro and Mencia, they are then used in wines in blends or as a single variety. On the nose of Ribeiro often reveals types of flavors of pear, smoke or almonds and sometimes also flavors of fig, stone fruit or saline.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
