Winery Coto de Gomariz (María Álvarez Serrano)A Tiro Fijo Tinto
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The A Tiro Fijo Tinto of the Winery Coto de Gomariz (María Álvarez Serrano) is in the top 60 of wines of Ribeiro.
Taste structure of the A Tiro Fijo Tinto from the Winery Coto de Gomariz (María Álvarez Serrano)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A Tiro Fijo Tinto of Winery Coto de Gomariz (María Álvarez Serrano) in the region of Galice is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with A Tiro Fijo Tinto
Pairings that work perfectly with A Tiro Fijo Tinto
Original food and wine pairings with A Tiro Fijo Tinto
The A Tiro Fijo Tinto of Winery Coto de Gomariz (María Álvarez Serrano) matches generally quite well with dishes of beef, pasta or veal such as recipes of delicious bourguignon, lasagne or adapted vietnamese fondue.
Details and technical informations about Winery Coto de Gomariz (María Álvarez Serrano)'s A Tiro Fijo Tinto.
Discover the grape variety: Cacaboué
Previous
Last vintages of this wine
The best vintages of A Tiro Fijo Tinto from Winery Coto de Gomariz (María Álvarez Serrano) are 2011, 2012
Informations about the Winery Coto de Gomariz (María Álvarez Serrano)
The Winery Coto de Gomariz (María Álvarez Serrano) is one of of the world's greatest estates. It offers 15 wines for sale in the of Ribeiro to come and discover on site or to buy online.
The wine region of Ribeiro
The wine region of Ribeiro is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Emilio Rojo or the Domaine Francisco Garcia Perez produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ribeiro are Albarino, Loureiro and Mencia, they are then used in wines in blends or as a single variety. On the nose of Ribeiro often reveals types of flavors of pear, smoke or almonds and sometimes also flavors of fig, stone fruit or saline.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
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