Winery Coto de Gomariz (María Álvarez Serrano) - A Tiro Fijo Tinto

Winery Coto de Gomariz (María Álvarez Serrano)A Tiro Fijo Tinto

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The A Tiro Fijo Tinto of Winery Coto de Gomariz (María Álvarez Serrano) is a red wine from the region of Ribeiro of Galice.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The A Tiro Fijo Tinto of the Winery Coto de Gomariz (María Álvarez Serrano) is in the top 60 of wines of Ribeiro.

Taste structure of the A Tiro Fijo Tinto from the Winery Coto de Gomariz (María Álvarez Serrano)

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the A Tiro Fijo Tinto of Winery Coto de Gomariz (María Álvarez Serrano) in the region of Galice is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Coto de Gomariz (María Álvarez Serrano)'s A Tiro Fijo Tinto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Canari

The Canary is rarely found in today's vineyards. Its origins are probably in the Pyrenees, precisely in the Ariège. Its repertoire of alternative appellations is vast. Boudalès from the Cévennes becomes folle noire in Fronton. It is also known as chalosse noire, ugne noire or canaril, and can be recognized by its early buds. The very productive vine shows remarkable vigour. Even the black rot does not get the better of this variety. The shoots are covered with foliage, the most exposed parts of which turn red in the autumn. When the grapes reach maturity, which occurs in the second late season, the Canari displays compact, section-shaped bunches of small to medium size. The fins are sometimes very crowded, gathering berries with characteristic colors. The bluish-black shell protects a very juicy flesh. A rather lightly coloured and ordinary wine emerges from the vinification of this variety.

Last vintages of this wine

A Tiro Fijo Tinto - 2012
In the top 60 of of Ribeiro wines
Average rating: 411110
A Tiro Fijo Tinto - 2011
In the top 60 of of Ribeiro wines
Average rating: 4.111110
A Tiro Fijo Tinto - 0
In the top 60 of of Ribeiro wines
Average rating: 411110

The best vintages of A Tiro Fijo Tinto from Winery Coto de Gomariz (María Álvarez Serrano) are 2011, 2012, 0

Informations about the Winery Coto de Gomariz (María Álvarez Serrano)

The winery offers 15 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Ribeiro in the region of Galice

The Winery Coto de Gomariz (María Álvarez Serrano) is one of of the world's greatest estates. It offers 17 wines for sale in the of Ribeiro to come and discover on site or to buy online.

Top wine Galice
In the top 15000 of of Spain wines
In the top 65 of of Ribeiro wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Ribeiro

The wine region of Ribeiro is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Emilio Rojo or the Domaine Francisco Garcia Perez produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ribeiro are Albarino, Loureiro and Mencia, they are then used in wines in blends or as a single variety. On the nose of Ribeiro often reveals types of flavors of pear, smoke or almonds and sometimes also flavors of fig, stone fruit or saline.


The wine region of Galice

Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.

The word of the wine: Retrieved from

Wine that has lost its aromatic potential after prolonged aeration.

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