
Winery Coto de Gomariz (María Álvarez Serrano)The Flower and the Bee La Flor y La Abeja Blanco
This wine is composed of 100% of the grape variety Vinhão.
This wine generally goes well with
The The Flower and the Bee La Flor y La Abeja Blanco of the Winery Coto de Gomariz (María Álvarez Serrano) is in the top 10 of wines of Ribeiro.
Wine flavors and olphactive analysis
On the nose the The Flower and the Bee La Flor y La Abeja Blanco of Winery Coto de Gomariz (María Álvarez Serrano) in the region of Galice often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Details and technical informations about Winery Coto de Gomariz (María Álvarez Serrano)'s The Flower and the Bee La Flor y La Abeja Blanco.
Discover the grape variety: Teinturier
This grape variety has a very ancient origin and is already mentioned in a specialized agricultural magazine from the Renaissance. Numerous crosses with Teinturier have resulted in new grape varieties that are still cultivated, the best known being the Henri Bouschet alicante..., and others that are less well known and have almost disappeared, such as petit Bouschet, terret-Bouschet (not to be confused with terret-bourret), morrastel-Bouschet, etc. The Teinturier was especially multiplied in the Orléans region.
Last vintages of this wine
The best vintages of The Flower and the Bee La Flor y La Abeja Blanco from Winery Coto de Gomariz (María Álvarez Serrano) are 2019, 2017, 2018, 2015 and 2016.
Informations about the Winery Coto de Gomariz (María Álvarez Serrano)
The Winery Coto de Gomariz (María Álvarez Serrano) is one of of the world's greatest estates. It offers 17 wines for sale in the of Ribeiro to come and discover on site or to buy online.
The wine region of Ribeiro
The wine region of Ribeiro is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Emilio Rojo or the Domaine Francisco Garcia Perez produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ribeiro are Albarino, Loureiro and Mencia, they are then used in wines in blends or as a single variety. On the nose of Ribeiro often reveals types of flavors of pear, smoke or almonds and sometimes also flavors of fig, stone fruit or saline.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.














