Winery Coto de Gomariz (María Álvarez Serrano) - The Flower and the Bee La Flor y La Abeja Blanco

Winery Coto de Gomariz (María Álvarez Serrano)The Flower and the Bee La Flor y La Abeja Blanco

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The The Flower and the Bee La Flor y La Abeja Blanco of Winery Coto de Gomariz (María Álvarez Serrano) is a white wine from the region of Ribeiro of Galice.
This wine is composed of 100% of the grape variety Vinhão.
This wine generally goes well with
The The Flower and the Bee La Flor y La Abeja Blanco of the Winery Coto de Gomariz (María Álvarez Serrano) is in the top 10 of wines of Ribeiro.

Wine flavors and olphactive analysis

Wine with earth taste

honey, stone

Wine with microbio taste

cream, oil

Wine with oak taste

butter, oak

Wine with vegetal taste

straw, gooseberry

Wine with floral taste

honeysuckle, elderflower

Wine with spices taste

white pepper, pepper

On the nose the The Flower and the Bee La Flor y La Abeja Blanco of Winery Coto de Gomariz (María Álvarez Serrano) in the region of Galice often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.

Details and technical informations about Winery Coto de Gomariz (María Álvarez Serrano)'s The Flower and the Bee La Flor y La Abeja Blanco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Teinturier

This grape variety has a very ancient origin and is already mentioned in a specialized agricultural magazine from the Renaissance. Numerous crosses with Teinturier have resulted in new grape varieties that are still cultivated, the best known being the Henri Bouschet alicante..., and others that are less well known and have almost disappeared, such as petit Bouschet, terret-Bouschet (not to be confused with terret-bourret), morrastel-Bouschet, etc. The Teinturier was especially multiplied in the Orléans region.

Last vintages of this wine

The Flower and the Bee La Flor y La Abeja Blanco - 2019
In the top 10 of of Ribeiro wines
Average rating: 3.911110
The Flower and the Bee La Flor y La Abeja Blanco - 2018
In the top 10 of of Ribeiro wines
Average rating: 3.81110.50
The Flower and the Bee La Flor y La Abeja Blanco - 2017
In the top 10 of of Ribeiro wines
Average rating: 3.911110
The Flower and the Bee La Flor y La Abeja Blanco - 2016
In the top 10 of of Ribeiro wines
Average rating: 3.71110.50
The Flower and the Bee La Flor y La Abeja Blanco - 2015
In the top 10 of of Ribeiro wines
Average rating: 3.81110.50
The Flower and the Bee La Flor y La Abeja Blanco - 2014
In the top 10 of of Ribeiro wines
Average rating: 3.71110.50
The Flower and the Bee La Flor y La Abeja Blanco - 2013
In the top 10 of of Ribeiro wines
Average rating: 3.71110.50

The best vintages of The Flower and the Bee La Flor y La Abeja Blanco from Winery Coto de Gomariz (María Álvarez Serrano) are 2019, 2017, 2018, 2015 and 2016.

Informations about the Winery Coto de Gomariz (María Álvarez Serrano)

The winery offers 15 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Ribeiro in the region of Galice

The Winery Coto de Gomariz (María Álvarez Serrano) is one of of the world's greatest estates. It offers 17 wines for sale in the of Ribeiro to come and discover on site or to buy online.

Top wine Galice
In the top 4500 of of Spain wines
In the top 20 of of Ribeiro wines
In the top 15000 of white wines
In the top 60000 wines of the world

The wine region of Ribeiro

The wine region of Ribeiro is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Emilio Rojo or the Domaine Francisco Garcia Perez produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ribeiro are Albarino, Loureiro and Mencia, they are then used in wines in blends or as a single variety. On the nose of Ribeiro often reveals types of flavors of pear, smoke or almonds and sometimes also flavors of fig, stone fruit or saline.


The wine region of Galice

Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.

The word of the wine: Disorder

Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.

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