Winery Coto de Gomariz (María Álvarez Serrano)Abadia de Gomariz
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Abadia de Gomariz of the Winery Coto de Gomariz (María Álvarez Serrano) is in the top 20 of wines of Ribeiro.
Taste structure of the Abadia de Gomariz from the Winery Coto de Gomariz (María Álvarez Serrano)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abadia de Gomariz of Winery Coto de Gomariz (María Álvarez Serrano) in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Abadia de Gomariz of Winery Coto de Gomariz (María Álvarez Serrano) in the region of Galice often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Abadia de Gomariz
Pairings that work perfectly with Abadia de Gomariz
Original food and wine pairings with Abadia de Gomariz
The Abadia de Gomariz of Winery Coto de Gomariz (María Álvarez Serrano) matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pasta with auvergne blue cheese, tagliatelle with scallops or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Coto de Gomariz (María Álvarez Serrano)'s Abadia de Gomariz.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Abadia de Gomariz from Winery Coto de Gomariz (María Álvarez Serrano) are 2017, 2011, 2008, 2014 and 2013.
Informations about the Winery Coto de Gomariz (María Álvarez Serrano)
The Winery Coto de Gomariz (María Álvarez Serrano) is one of of the world's greatest estates. It offers 17 wines for sale in the of Ribeiro to come and discover on site or to buy online.
The wine region of Ribeiro
The wine region of Ribeiro is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Emilio Rojo or the Domaine Francisco Garcia Perez produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ribeiro are Albarino, Loureiro and Mencia, they are then used in wines in blends or as a single variety. On the nose of Ribeiro often reveals types of flavors of pear, smoke or almonds and sometimes also flavors of fig, stone fruit or saline.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
