Winery Coto de Gomariz (María Álvarez Serrano)Seica
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Seica of the Winery Coto de Gomariz (María Álvarez Serrano) is in the top 80 of wines of Ribeiro.
Taste structure of the Seica from the Winery Coto de Gomariz (María Álvarez Serrano)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seica of Winery Coto de Gomariz (María Álvarez Serrano) in the region of Galice is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Seica
Pairings that work perfectly with Seica
Original food and wine pairings with Seica
The Seica of Winery Coto de Gomariz (María Álvarez Serrano) matches generally quite well with dishes of beef, pasta or veal such as recipes of lomo saltado, very simple spaghetti carbonara or alsatian wine pie.
Details and technical informations about Winery Coto de Gomariz (María Álvarez Serrano)'s Seica.
Discover the grape variety: Carricante
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Seica from Winery Coto de Gomariz (María Álvarez Serrano) are 2008, 0, 2013
Informations about the Winery Coto de Gomariz (María Álvarez Serrano)
The Winery Coto de Gomariz (María Álvarez Serrano) is one of of the world's great estates. It offers 17 wines for sale in the of Ribeiro to come and discover on site or to buy online.
The wine region of Ribeiro
The wine region of Ribeiro is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Emilio Rojo or the Domaine Francisco Garcia Perez produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ribeiro are Albarino, Loureiro and Mencia, they are then used in wines in blends or as a single variety. On the nose of Ribeiro often reveals types of flavors of pear, smoke or almonds and sometimes also flavors of fig, stone fruit or saline.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
