Winery Garcia CarrionAmaranta Tempranillo Rosado
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Amaranta Tempranillo Rosado
Pairings that work perfectly with Amaranta Tempranillo Rosado
Original food and wine pairings with Amaranta Tempranillo Rosado
The Amaranta Tempranillo Rosado of Winery Garcia Carrion matches generally quite well with dishes of beef, lamb or pork such as recipes of beer goulash, blanquette of lamb or nanie's diced ham quiche.
Details and technical informations about Winery Garcia Carrion's Amaranta Tempranillo Rosado.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Amaranta Tempranillo Rosado from Winery Garcia Carrion are 2017, 0, 2016
Informations about the Winery Garcia Carrion
The Winery Garcia Carrion is one of of the world's greatest estates. It offers 24 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
