The Winery Garcia Carrion is one of the best wineries to follow in Murcie.. It offers 29 wines for sale in of Murcie to come and discover on site or to buy online.
Looking for the best Winery Garcia Carrion wines in Murcie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Garcia Carrion wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Garcia Carrion wines with technical and enological descriptions.
How Winery Garcia Carrion wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, tuna rillettes or whiting fillet in papillotes.
In the mouth the sparkling wine of Winery Garcia Carrion. is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
How Winery Garcia Carrion wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of delicious bourguignon, tanjia (lamb shoulder confit) or sauerkraut (with tips so to do!!!).
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
How Winery Garcia Carrion wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of old-fashioned pork roll, curried mouclade à la charentaise or quiche lorraine.
On the nose the white wine of Winery Garcia Carrion. often reveals types of flavors of oak, tree fruit. In the mouth the white wine of Winery Garcia Carrion. is a with a nice freshness.
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
How Winery Garcia Carrion wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef goulash, mascarpone pasta with tomato sauce or tajine of merguez and potatoes.
On the nose the red wine of Winery Garcia Carrion. often reveals types of flavors of black fruit, oak or spices and sometimes also flavors of red fruit. In the mouth the red wine of Winery Garcia Carrion. is a powerful with a nice balance between acidity and tannins.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
How Winery Garcia Carrion wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of braciola (southern italy), lamb mouse with onions and red wine or stuffed potatoes.
Technical name of the tasting.
Planning a wine route in the of Murcie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Garcia Carrion.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
