Winery Garcia CarrionCava Vinart Ice Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Vinart Ice Rosé from the Winery Garcia Carrion
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Vinart Ice Rosé of Winery Garcia Carrion in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Vinart Ice Rosé
Pairings that work perfectly with Cava Vinart Ice Rosé
Original food and wine pairings with Cava Vinart Ice Rosé
The Cava Vinart Ice Rosé of Winery Garcia Carrion matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of brasucade of mussels from languedoc, aperitif skewers edam/basilic/dry apricot or monkfish curry with coconut milk.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Cava Vinart Ice Rosé from Winery Garcia Carrion are 2019, 0
Informations about the Winery Garcia Carrion
The Winery Garcia Carrion is one of of the world's great estates. It offers 24 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
