Winery Garcia CarrionCava Vinart Ice
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Vinart Ice from the Winery Garcia Carrion
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Vinart Ice of Winery Garcia Carrion in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Vinart Ice
Pairings that work perfectly with Cava Vinart Ice
Original food and wine pairings with Cava Vinart Ice
The Cava Vinart Ice of Winery Garcia Carrion matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marmite dieppoise, goat's cheese sandwich with honey or back of cod with old-fashioned mustard.
Details and technical informations about Winery Garcia Carrion's Cava Vinart Ice.
Discover the grape variety: Dorona
An autochthonous Italian grape variety that was cultivated for a very long time, particularly in the Venice region, where it almost disappeared. It seems to be known only in this region and therefore completely unknown in all other wine-producing countries. According to recently published A.D.N. analyses, it is the result of a natural intraspecific cross between Garganega and Tuscan malvasia or malvasia del chianti, which explains why it has long been confused with its mother, Garganega.
Last vintages of this wine
The best vintages of Cava Vinart Ice from Winery Garcia Carrion are 2019, 0
Informations about the Winery Garcia Carrion
The Winery Garcia Carrion is one of of the world's great estates. It offers 24 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
