Winery Garcia CarrionGarland Crest Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Garland Crest Shiraz from the Winery Garcia Carrion
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garland Crest Shiraz of Winery Garcia Carrion in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Garland Crest Shiraz of Winery Garcia Carrion in the region of Murcie often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Garland Crest Shiraz
Pairings that work perfectly with Garland Crest Shiraz
Original food and wine pairings with Garland Crest Shiraz
The Garland Crest Shiraz of Winery Garcia Carrion matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sauté of lamb with curry, shoulder of lamb on a bed of potatoes or duck with olives.
Details and technical informations about Winery Garcia Carrion's Garland Crest Shiraz.
Discover the grape variety: Schoenburger
Aromatic and fruity whites with a pale golden hue, a supple palate with moderate acidity and signature Muscat aromas of rose, peach, white-fleshed fruits and light spice notes. Early-ripening and hardy. Grown in Germany, England and Canada, it adapts to northerly wine-growing climates. Synonym for Schönburger, a German variety obtained in 1979 at Geisenheim, a cross of Pinot Noir × Pirovano 1.
Last vintages of this wine
The best vintages of Garland Crest Shiraz from Winery Garcia Carrion are 2018, 2019, 2017, 2014 and 2016.
Informations about the Winery Garcia Carrion
The Winery Garcia Carrion is one of of the world's greatest estates. It offers 24 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
