Winery Garcia CarrionOp Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Op Chardonnay from the Winery Garcia Carrion
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Op Chardonnay of Winery Garcia Carrion in the region of Castille is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Op Chardonnay of Winery Garcia Carrion in the region of Castille often reveals types of flavors of oak, tree fruit.
Food and wine pairings with Op Chardonnay
Pairings that work perfectly with Op Chardonnay
Original food and wine pairings with Op Chardonnay
The Op Chardonnay of Winery Garcia Carrion matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork chops with mustard, papillotes of mackerel or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Garcia Carrion's Op Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Op Chardonnay from Winery Garcia Carrion are 2015, 0, 2011, 2017
Informations about the Winery Garcia Carrion
The Winery Garcia Carrion is one of of the world's great estates. It offers 24 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
