Winery Garcia CarrionDon Garcia Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Don Garcia Tinto from the Winery Garcia Carrion
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Garcia Tinto of Winery Garcia Carrion in the region of Vinos de Pago is a powerful.
Food and wine pairings with Don Garcia Tinto
Pairings that work perfectly with Don Garcia Tinto
Original food and wine pairings with Don Garcia Tinto
The Don Garcia Tinto of Winery Garcia Carrion matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with bacon and onions, eggplant and zucchini lasagna or rabbit with hunter's sauce.
Details and technical informations about Winery Garcia Carrion's Don Garcia Tinto.
Discover the grape variety: Saperavi
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Don Garcia Tinto from Winery Garcia Carrion are 2017, 0
Informations about the Winery Garcia Carrion
The Winery Garcia Carrion is one of of the world's great estates. It offers 24 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
