Winery Garcia CarrionBienvenido Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bienvenido Monastrell from the Winery Garcia Carrion
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bienvenido Monastrell of Winery Garcia Carrion in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bienvenido Monastrell
Pairings that work perfectly with Bienvenido Monastrell
Original food and wine pairings with Bienvenido Monastrell
The Bienvenido Monastrell of Winery Garcia Carrion matches generally quite well with dishes of beef, pasta or lamb such as recipes of meat and goat pie, pasta with auvergne blue cheese or pizza queen with merguez.
Details and technical informations about Winery Garcia Carrion's Bienvenido Monastrell.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Bienvenido Monastrell from Winery Garcia Carrion are 2018, 0
Informations about the Winery Garcia Carrion
The Winery Garcia Carrion is one of of the world's greatest estates. It offers 24 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
