Winery Garcia CarrionBienvenido Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bienvenido Monastrell from the Winery Garcia Carrion
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bienvenido Monastrell of Winery Garcia Carrion in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bienvenido Monastrell
Pairings that work perfectly with Bienvenido Monastrell
Original food and wine pairings with Bienvenido Monastrell
The Bienvenido Monastrell of Winery Garcia Carrion matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed peppers, the real recipe for carbonara or lamb crumble with oregano and feta cheese.
Details and technical informations about Winery Garcia Carrion's Bienvenido Monastrell.
Discover the grape variety: Mara
Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate of simple red fruits (raspberry, strawberry, cherry), gentle spices and floral notes. A thirst-quenching profile to drink young. Once grown in the South-West, now nearly extinct, preserved in INRAE varietal collections for its genetic value. A rare French grape, witness to the pre-phylloxera ampelographic diversity of the South-West.
Last vintages of this wine
The best vintages of Bienvenido Monastrell from Winery Garcia Carrion are 2018, 0
Informations about the Winery Garcia Carrion
The Winery Garcia Carrion is one of of the world's greatest estates. It offers 24 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
Arid south-east Spain, kingdom of Monastrell (Mourvèdre, >85% of vineyards). Powerful, sunny reds with signature notes of candied blackberry, black plum, garrigue, pepper, leather and liquorice, firm tannins and a warm palate — a world reference for the grape. Many ungrafted old vines (phylloxera spared the limestone soils). Also supple Tempranillo, peppery Syrah, round Garnacha.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
