Winery Park VillaClassic Selection Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Classic Selection Rosé
Pairings that work perfectly with Classic Selection Rosé
Original food and wine pairings with Classic Selection Rosé
The Classic Selection Rosé of Winery Park Villa matches generally quite well with dishes of beef or mature and hard cheese such as recipes of lomo saltado or savoyard fondue with tomato.
Details and technical informations about Winery Park Villa's Classic Selection Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Classic Selection Rosé from Winery Park Villa are 2018, 2019, 2016, 2015 and 0.
Informations about the Winery Park Villa
The Winery Park Villa is one of of the world's greatest estates. It offers 3 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
