Winery ValdesolSemi-Sweet

Sweet wine of Vinos de Pago of Spain

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Semi-Sweet of Winery Valdesol is a sweet wine from the region of Vinos de Pago.
This wine generally goes well with
The Semi-Sweet of the Winery Valdesol is in the top 90 of wines of Vinos de Pago.

Details and technical informations about Winery Valdesol's Semi-Sweet.

Winery

Winery Valdesol

Grape varieties

Region/Great wine region

Vinos de Pago

Country

Spain

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Arinarnoa

Colourful, structured reds with a dark ruby hue, firm tannins and a dense palate, with aromas of black fruits (blackcurrant, blackberry), cherry, plum, spices, black pepper and balsamic notes reminiscent of cabernet sauvignon. Fine ageing potential. Grown in Languedoc-Roussillon and the South-West for IGP wines, also adopted in Argentina and Uruguay for modern reds. French hybrid created in 1956 in Bordeaux by INRA (tannat × cabernet sauvignon).

Last vintages of this wine

Semi-Sweet - 0

In the top 90 of of Vinos de Pago wines

Average rating: 3.6

The best vintages of Semi-Sweet from Winery Valdesol are 0

Informations about the Winery Valdesol

The winery offers 3 different wines.

Its wines get an average rating of 3.4.

It is in the top 3 of the best estates in the region

It is located in Vinos de Pago

The Winery Valdesol is one of of the world's greatest estates. It offers 3 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.

In the top 15000 of of Spain wines

In the top 100 of of Vinos de Pago wines

In the top 4500 of sweet wines

In the top 200000 wines of the world

The wine region of Vinos de Pago

Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.