Winery Nueve DosTinto Semi Dulce
Sweet wine
This wine generally goes well with poultry, beef or veal.
The Tinto Semi Dulce of the Winery Nueve Dos is in the top 60 of wines of Vinos de Pago.
Food and wine pairings with Tinto Semi Dulce
Pairings that work perfectly with Tinto Semi Dulce
Original food and wine pairings with Tinto Semi Dulce
The Tinto Semi Dulce of Winery Nueve Dos matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with caramelized onion, pastasotto pepper merguez (risotto style pasta) or veal escalope with lemon sauce.
Details and technical informations about Winery Nueve Dos's Tinto Semi Dulce.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tinto Semi Dulce from Winery Nueve Dos are 2017, 0
Informations about the Winery Nueve Dos
The Winery Nueve Dos is one of of the world's greatest estates. It offers 11 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
