Winery Nueve DosCosecha Seleccionada Tinto Dry
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cosecha Seleccionada Tinto Dry from the Winery Nueve Dos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cosecha Seleccionada Tinto Dry of Winery Nueve Dos in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cosecha Seleccionada Tinto Dry
Pairings that work perfectly with Cosecha Seleccionada Tinto Dry
Original food and wine pairings with Cosecha Seleccionada Tinto Dry
The Cosecha Seleccionada Tinto Dry of Winery Nueve Dos matches generally quite well with dishes of beef, pasta or veal such as recipes of american fillet (belgian-style beef tartar), pasta with eggplant or duck with orange.
Details and technical informations about Winery Nueve Dos's Cosecha Seleccionada Tinto Dry.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Last vintages of this wine
The best vintages of Cosecha Seleccionada Tinto Dry from Winery Nueve Dos are 0
Informations about the Winery Nueve Dos
The Winery Nueve Dos is one of of the world's greatest estates. It offers 11 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
