Winery Nueve DosCosecheros Elaboradores Tinto Dry
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cosecheros Elaboradores Tinto Dry from the Winery Nueve Dos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cosecheros Elaboradores Tinto Dry of Winery Nueve Dos in the region of Vinos de Pago is a powerful.
Food and wine pairings with Cosecheros Elaboradores Tinto Dry
Pairings that work perfectly with Cosecheros Elaboradores Tinto Dry
Original food and wine pairings with Cosecheros Elaboradores Tinto Dry
The Cosecheros Elaboradores Tinto Dry of Winery Nueve Dos matches generally quite well with dishes of beef, pasta or veal such as recipes of beef colombo bourguignon style, pasta with tuna or very soft beef bourguignon.
Details and technical informations about Winery Nueve Dos's Cosecheros Elaboradores Tinto Dry.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cosecheros Elaboradores Tinto Dry from Winery Nueve Dos are 0, 2008
Informations about the Winery Nueve Dos
The Winery Nueve Dos is one of of the world's great estates. It offers 11 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
