El Vino del Desierto - Bodegas DcuevaSed Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Sed Tinto of the El Vino del Desierto - Bodegas Dcueva is in the top 5 of wines of Vinos de Pago.
Taste structure of the Sed Tinto from the El Vino del Desierto - Bodegas Dcueva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sed Tinto of El Vino del Desierto - Bodegas Dcueva in the region of Vinos de Pago is a powerful.
Food and wine pairings with Sed Tinto
Pairings that work perfectly with Sed Tinto
Original food and wine pairings with Sed Tinto
The Sed Tinto of El Vino del Desierto - Bodegas Dcueva matches generally quite well with dishes of beef, pasta or veal such as recipes of german recipe for marinated meat: sauerbraten, tagliatelle with carbonara or white wine fondue.
Details and technical informations about El Vino del Desierto - Bodegas Dcueva's Sed Tinto.
Discover the grape variety: Goldriesling
Goldriesling blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Goldriesling can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Sed Tinto from El Vino del Desierto - Bodegas Dcueva are 2018, 2016, 2011, 0 and 2015.
Informations about the El Vino del Desierto - Bodegas Dcueva
The El Vino del Desierto - Bodegas Dcueva is one of of the world's greatest estates. It offers 6 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
