El Vino del Desierto - Bodegas DcuevaSed Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Sed Tinto of the El Vino del Desierto - Bodegas Dcueva is in the top 5 of wines of Vinos de Pago.
Taste structure of the Sed Tinto from the El Vino del Desierto - Bodegas Dcueva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sed Tinto of El Vino del Desierto - Bodegas Dcueva in the region of Vinos de Pago is a powerful.
Food and wine pairings with Sed Tinto
Pairings that work perfectly with Sed Tinto
Original food and wine pairings with Sed Tinto
The Sed Tinto of El Vino del Desierto - Bodegas Dcueva matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with dark beer, chinese noodles with vegetables or italian veal roulade.
Details and technical informations about El Vino del Desierto - Bodegas Dcueva's Sed Tinto.
Discover the grape variety: Muscat rge de Madère
A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.
Last vintages of this wine
The best vintages of Sed Tinto from El Vino del Desierto - Bodegas Dcueva are 2018, 2016, 2011, 0 and 2015.
Informations about the El Vino del Desierto - Bodegas Dcueva
The El Vino del Desierto - Bodegas Dcueva is one of of the world's greatest estates. It offers 6 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
