El Vino del Desierto - Bodegas DcuevaSed Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sed Tinto from the El Vino del Desierto - Bodegas Dcueva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sed Tinto of El Vino del Desierto - Bodegas Dcueva in the region of Vinos de Pago is a powerful.
Food and wine pairings with Sed Tinto
Pairings that work perfectly with Sed Tinto
Original food and wine pairings with Sed Tinto
The Sed Tinto of El Vino del Desierto - Bodegas Dcueva matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with panang curry (red curry), ham and cheese macaroni gratin or veal blanquette à l'ancienne.
Details and technical informations about El Vino del Desierto - Bodegas Dcueva's Sed Tinto.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Sed Tinto from El Vino del Desierto - Bodegas Dcueva are 2013, 0
Informations about the El Vino del Desierto - Bodegas Dcueva
The El Vino del Desierto - Bodegas Dcueva is one of of the world's greatest estates. It offers 6 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
