El Vino del Desierto - Bodegas DcuevaSed Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sed Tinto from the El Vino del Desierto - Bodegas Dcueva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sed Tinto of El Vino del Desierto - Bodegas Dcueva in the region of Vinos de Pago is a powerful.
Food and wine pairings with Sed Tinto
Pairings that work perfectly with Sed Tinto
Original food and wine pairings with Sed Tinto
The Sed Tinto of El Vino del Desierto - Bodegas Dcueva matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagliata with truffle oil, phad thai (thai style fried noodles) or veal escalope with marsala.
Details and technical informations about El Vino del Desierto - Bodegas Dcueva's Sed Tinto.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Sed Tinto from El Vino del Desierto - Bodegas Dcueva are 2013, 0
Informations about the El Vino del Desierto - Bodegas Dcueva
The El Vino del Desierto - Bodegas Dcueva is one of of the world's greatest estates. It offers 6 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
