Winery Finca el RejoneoSemi Sparkling Semi Sweet White
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Semi Sparkling Semi Sweet White from the Winery Finca el Rejoneo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Semi Sparkling Semi Sweet White of Winery Finca el Rejoneo in the region of Vinos de Pago is a with fine and regular bubbles.
Food and wine pairings with Semi Sparkling Semi Sweet White
Pairings that work perfectly with Semi Sparkling Semi Sweet White
Original food and wine pairings with Semi Sparkling Semi Sweet White
The Semi Sparkling Semi Sweet White of Winery Finca el Rejoneo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of valencian paella, hummus (chickpea puree) or baked fish with paprika.
Details and technical informations about Winery Finca el Rejoneo's Semi Sparkling Semi Sweet White.
Discover the grape variety: Saint Pépin
Aromatic, fruity whites with a pale golden robe, a supple palate with preserved acidity, featuring aromas of white flowers, white-fleshed fruits (apple, pear) and light muscat notes. Extremely cold-hardy. Grown in the northern United States (Minnesota, Wisconsin) and Canada for rigorous continental viticultural climates. American white hybrid variety obtained in 1987 by Elmer Swenson in Minnesota.
Last vintages of this wine
The best vintages of Semi Sparkling Semi Sweet White from Winery Finca el Rejoneo are 2017, 0
Informations about the Winery Finca el Rejoneo
The Winery Finca el Rejoneo is one of of the world's greatest estates. It offers 17 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
