Winery DolceaSemi - Sweet Bianco
Sweet wine
This wine is composed of 100% of the grape variety Albariño.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Semi - Sweet Bianco of Winery Dolcea in the region of Vinos de Pago often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Semi - Sweet Bianco
Pairings that work perfectly with Semi - Sweet Bianco
Original food and wine pairings with Semi - Sweet Bianco
The Semi - Sweet Bianco of Winery Dolcea matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of reblochon tartiflette, smoked salmon pasta gratin or spanish paella.
Details and technical informations about Winery Dolcea's Semi - Sweet Bianco.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Semi - Sweet Bianco from Winery Dolcea are 0
Informations about the Winery Dolcea
The Winery Dolcea is one of of the world's greatest estates. It offers 2 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
