Winery DolceaSemi-Sweet Rosso
Sweet wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Semi-Sweet Rosso of Winery Dolcea in the region of Vino da Tavola often reveals types of flavors of red fruit.
Food and wine pairings with Semi-Sweet Rosso
Pairings that work perfectly with Semi-Sweet Rosso
Original food and wine pairings with Semi-Sweet Rosso
The Semi-Sweet Rosso of Winery Dolcea matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of country cabbage, salmon in brick pastry or cheese cromesquis.
Details and technical informations about Winery Dolcea's Semi-Sweet Rosso.
Discover the grape variety: Meslier Saint François
Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.
Last vintages of this wine
The best vintages of Semi-Sweet Rosso from Winery Dolcea are 0
Informations about the Winery Dolcea
The Winery Dolcea is one of of the world's greatest estates. It offers 2 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
