Winery DolceaSemi-Sweet Rosso
Sweet wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Semi-Sweet Rosso of Winery Dolcea in the region of Vino da Tavola often reveals types of flavors of red fruit.
Food and wine pairings with Semi-Sweet Rosso
Pairings that work perfectly with Semi-Sweet Rosso
Original food and wine pairings with Semi-Sweet Rosso
The Semi-Sweet Rosso of Winery Dolcea matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of rabbit stew the old fashioned way, pasta with tuna or mashed potatoes with chastillon cheese.
Details and technical informations about Winery Dolcea's Semi-Sweet Rosso.
Discover the grape variety: Petit Manseng
Exceptional sweet wines obtained by on-vine drying, with an unctuous mouth balanced by cutting acidity, featuring intense aromas of candied pineapple, mango, candied citrus, dried apricot, honey, dried fruits and sweet spice notes. Very high ageing potential. Star of Jurançon moelleux AOC and Pacherenc du Vic-Bilh AOC, also made as ambitious dry wines. Very late-ripening native grape of Béarn (South-West France).
Last vintages of this wine
The best vintages of Semi-Sweet Rosso from Winery Dolcea are 0
Informations about the Winery Dolcea
The Winery Dolcea is one of of the world's greatest estates. It offers 2 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
