Winery Conde de AlbanésTempranillo Merlot
Other wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Tempranillo Merlot
Pairings that work perfectly with Tempranillo Merlot
Original food and wine pairings with Tempranillo Merlot
The Tempranillo Merlot of Winery Conde de Albanés matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf lôc lac (cambodia), gratin of coquillettes with ham or roast veal with caramelized carrots.
Details and technical informations about Winery Conde de Albanés's Tempranillo Merlot.
Discover the grape variety: Perle de Csaba
It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.
Informations about the Winery Conde de Albanés
The Winery Conde de Albanés is one of of the world's greatest estates. It offers 1 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
