Winery Juvé & CampsPagos de Anguix Barrueco
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pagos de Anguix Barrueco from the Winery Juvé & Camps
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pagos de Anguix Barrueco of Winery Juvé & Camps in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pagos de Anguix Barrueco
Pairings that work perfectly with Pagos de Anguix Barrueco
Original food and wine pairings with Pagos de Anguix Barrueco
The Pagos de Anguix Barrueco of Winery Juvé & Camps matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tagine, lebanese lamb meatball or rabbit with cider and apples.
Details and technical informations about Winery Juvé & Camps's Pagos de Anguix Barrueco.
Discover the grape variety: Callet
Light, elegant reds with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of red fruits (cherry, raspberry), Mediterranean herbs (rosemary, thyme), soft spices and floral notes. Airy, refreshing palate, moderate alcohol. Traditional component of Pla i Llevant DO and Binissalem DO on Majorca, often blended with Manto Negro and Fogoneu. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
Last vintages of this wine
The best vintages of Pagos de Anguix Barrueco from Winery Juvé & Camps are 2017, 0
Informations about the Winery Juvé & Camps
The Winery Juvé & Camps is one of of the world's great estates. It offers 47 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
Cradle of great modern Spanish reds: Tempranillo (95% of the vineyard, here Tinto Fino) powerful, deep and elegant with notes of black cherry, blackberry, candied plum, leather, cedar and spices, firm tannins and sustained acidity thanks to altitude (720-1100 m). Classification by age: Crianza, Reserva, Gran Reserva. Harsh continental climate, clay-limestone soils. DO since 1982, 19,000 ha in Castilla y León.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
