Winery Juvé & CampsChardonnay Penedès Fermentado En Barrica Flor d'Espiells
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Penedès Fermentado En Barrica Flor d'Espiells from the Winery Juvé & Camps
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Penedès Fermentado En Barrica Flor d'Espiells of Winery Juvé & Camps in the region of Catalogne is a with a nice freshness.
Food and wine pairings with Chardonnay Penedès Fermentado En Barrica Flor d'Espiells
Pairings that work perfectly with Chardonnay Penedès Fermentado En Barrica Flor d'Espiells
Original food and wine pairings with Chardonnay Penedès Fermentado En Barrica Flor d'Espiells
The Chardonnay Penedès Fermentado En Barrica Flor d'Espiells of Winery Juvé & Camps matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rice with sausage meat and tomatoes, tuna and cream cheese pie or quiche without pastry.
Details and technical informations about Winery Juvé & Camps's Chardonnay Penedès Fermentado En Barrica Flor d'Espiells.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Penedès Fermentado En Barrica Flor d'Espiells from Winery Juvé & Camps are 2013, 2012, 0, 2010 and 2014.
Informations about the Winery Juvé & Camps
The Winery Juvé & Camps is one of of the world's great estates. It offers 47 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
