
Winery Juvé & CampsCava Gran Reserva Brut Nature Singular Xarel-lo
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Cava Gran Reserva Brut Nature Singular Xarel-lo from the Winery Juvé & Camps
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Gran Reserva Brut Nature Singular Xarel-lo of Winery Juvé & Camps in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Gran Reserva Brut Nature Singular Xarel-lo
Pairings that work perfectly with Cava Gran Reserva Brut Nature Singular Xarel-lo
Original food and wine pairings with Cava Gran Reserva Brut Nature Singular Xarel-lo
The Cava Gran Reserva Brut Nature Singular Xarel-lo of Winery Juvé & Camps matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of oven-roasted breton lobster with salted butter from the jaguin brothers (the..., tuna, tomato and olive cake or blanquette with 2 fish and seafood.
Details and technical informations about Winery Juvé & Camps's Cava Gran Reserva Brut Nature Singular Xarel-lo.
Discover the grape variety: Xarello
Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.
Last vintages of this wine
The best vintages of Cava Gran Reserva Brut Nature Singular Xarel-lo from Winery Juvé & Camps are 0
Informations about the Winery Juvé & Camps
The Winery Juvé & Camps is one of of the world's great estates. It offers 47 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Heida
See savagnin.














