Winery Juvé & CampsCava Finca La Siberia Gran Reserva Blanc de Noirs
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Parellada and the Xarello.
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Finca La Siberia Gran Reserva Blanc de Noirs from the Winery Juvé & Camps
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Finca La Siberia Gran Reserva Blanc de Noirs of Winery Juvé & Camps in the region of Cava is a powerful with fine and regular bubbles.
Food and wine pairings with Cava Finca La Siberia Gran Reserva Blanc de Noirs
Pairings that work perfectly with Cava Finca La Siberia Gran Reserva Blanc de Noirs
Original food and wine pairings with Cava Finca La Siberia Gran Reserva Blanc de Noirs
The Cava Finca La Siberia Gran Reserva Blanc de Noirs of Winery Juvé & Camps matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of parsley knives, tuna samoussa or whiting fillets with pepper cream.
Details and technical informations about Winery Juvé & Camps's Cava Finca La Siberia Gran Reserva Blanc de Noirs.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cava Finca La Siberia Gran Reserva Blanc de Noirs from Winery Juvé & Camps are 2010, 0
Informations about the Winery Juvé & Camps
The Winery Juvé & Camps is one of of the world's great estates. It offers 47 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
