Winery Juvé & CampsChardonnay Penedès Miranda d'Espiells
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Penedès Miranda d'Espiells from the Winery Juvé & Camps
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Penedès Miranda d'Espiells of Winery Juvé & Camps in the region of Catalogne is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay Penedès Miranda d'Espiells of Winery Juvé & Camps in the region of Catalogne often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Chardonnay Penedès Miranda d'Espiells
Pairings that work perfectly with Chardonnay Penedès Miranda d'Espiells
Original food and wine pairings with Chardonnay Penedès Miranda d'Espiells
The Chardonnay Penedès Miranda d'Espiells of Winery Juvé & Camps matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cabbage casserole, smoked salmon pasta gratin or quiche without pastry.
Details and technical informations about Winery Juvé & Camps's Chardonnay Penedès Miranda d'Espiells.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Penedès Miranda d'Espiells from Winery Juvé & Camps are 2010, 2016, 2018, 2015 and 0.
Informations about the Winery Juvé & Camps
The Winery Juvé & Camps is one of of the world's great estates. It offers 47 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
