Winery Juvé & CampsIohannes Cabernet Sauvignon - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Iohannes Cabernet Sauvignon - Merlot from the Winery Juvé & Camps
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iohannes Cabernet Sauvignon - Merlot of Winery Juvé & Camps in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Iohannes Cabernet Sauvignon - Merlot of Winery Juvé & Camps in the region of Catalogne often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Iohannes Cabernet Sauvignon - Merlot
Pairings that work perfectly with Iohannes Cabernet Sauvignon - Merlot
Original food and wine pairings with Iohannes Cabernet Sauvignon - Merlot
The Iohannes Cabernet Sauvignon - Merlot of Winery Juvé & Camps matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, my lasagna bolognese (without béchamel sauce) or bacon and mushroom tagliatelle.
Details and technical informations about Winery Juvé & Camps's Iohannes Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Iohannes Cabernet Sauvignon - Merlot from Winery Juvé & Camps are 2013, 0
Informations about the Winery Juvé & Camps
The Winery Juvé & Camps is one of of the world's great estates. It offers 47 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
