Winery Juvé & CampsMarc de Cava
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Marc de Cava from the Winery Juvé & Camps
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Marc de Cava of Winery Juvé & Camps in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Marc de Cava
Pairings that work perfectly with Marc de Cava
Original food and wine pairings with Marc de Cava
The Marc de Cava of Winery Juvé & Camps matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cantonese rice, beetroot chips or fish and seafood gratin.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Informations about the Winery Juvé & Camps
The Winery Juvé & Camps is one of of the world's great estates. It offers 47 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
