Winery Juvé & CampsChardonnay Flor Penedès Miranda d'Espiells
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Flor Penedès Miranda d'Espiells from the Winery Juvé & Camps
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Flor Penedès Miranda d'Espiells of Winery Juvé & Camps in the region of Catalogne is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay Flor Penedès Miranda d'Espiells of Winery Juvé & Camps in the region of Catalogne often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of tree fruit, citrus fruit or dried fruit.
Food and wine pairings with Chardonnay Flor Penedès Miranda d'Espiells
Pairings that work perfectly with Chardonnay Flor Penedès Miranda d'Espiells
Original food and wine pairings with Chardonnay Flor Penedès Miranda d'Espiells
The Chardonnay Flor Penedès Miranda d'Espiells of Winery Juvé & Camps matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cabbage casserole, peppers stuffed with tuna and parmesan or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Juvé & Camps's Chardonnay Flor Penedès Miranda d'Espiells.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Flor Penedès Miranda d'Espiells from Winery Juvé & Camps are 2017, 2013, 2018, 2016 and 0.
Informations about the Winery Juvé & Camps
The Winery Juvé & Camps is one of of the world's great estates. It offers 47 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
